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The best food always brings you back home – and for MasterChef winner Shelina, home is Mauritius, a land of sea and surf, warmth and sunshine.
Shelina’s dazzling food is inspired by her Mauritian heritage, and Sunshine on a Plate showcases a stunning array of simple, subtly spiced dishes – from street food like chilli cakes to comforting curries; from fresh fish dishes such as spiced red snapper to rich stews like beef with papaya; from succulent vegetables to enticing desserts, including mango and lime syllabub.
With 120 family-friendly, time-saving recipes and beautiful location photography, Sunshine on a Plate takes you on a voyage of discovery to an exciting new world of flavours and tastes.
So try a new recipe today, Shelina Permallo – Seabass Recipe below;
To advertise with British Muslim magazine, our website and email newsletters, email Robyn
Having problems with your subscription?
Email:
[email protected]
To contact the editor email
[email protected]
Discover the World, one Full Adventure at a Time!
To advertise with British Muslim magazine, our website and email newsletters, email Robyn
Having problems with your subscription?
Email:
[email protected]
To contact the editor email
[email protected]
British Muslim Magazine
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