Caribbean Mini Salads by Tilda Kitchen - British Muslim Magazine

Ingredients

1 Pack Tilda Super Grains Sweet Potato, Chilli & Coconut

1 Gem lettuce

½ red pepper, finely chopped

½ green pepper, finely chopped

A few snipped chives

2 tomatoes, deseeded and chopped

1 mango, stoned and very finely chopped

1 red chilli, very finely chopped

Juice of ½ lime

A splash of olive oil

Salt & pepper to season

Cook

Separate the gem lettuce leaves from each other and place on a large serving plate

Top each leaf with a spoonful of the Super Grains Sweet Potato, Chilli & Coconut

Sprinkle with the peppers, chives and tomatoes

Make a simple salsa by mixing the mango, red chilli, lime, olive oil and season well with salt and pepper

Serve the filled gem leaves with a little salsa on each

For more recipes log on to www.tilda.com/eat-well/recipes

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Ingredients