Who doesn’t love a moorish cheese and onion toast? Find out how to make Baxters cheese and caramelised onion toast below. It’s dreamy!
Albert’s Victorian Chutney
To make the cheese topping start by melting the butter in a heavy bottomed pan, add the flour to make a roux and cook out over a low heat for 2 minutes.
Gradually add the milk beating well between each addition to avoid lumps.
Bring to the boil and add the cheese, mustard and Worchester sauce – mix this well and season.
Toast the bread on one side then top the untoasted side generously with Caramelised Onion Chutney.
Top with the cheese mixture and place back under the grill until golden and bubbling.
Top with the rocket and serve straight away.
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To advertise with British Muslim magazine, our website and email newsletters, email Robyn
Having problems with your subscription?
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subscription@britishmuslim-magazine.com
To contact the editor email
editor@britishmuslim-magazine.com
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