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8 pieces lamb chops
3/4 tsp. garlic paste
1/2 cup yoghurt
1 tsp. aniseed,
1 tsp, East End red chilli powder
5 cloves
3 1/2 tbsp. oil
1 tbsp. East End lemon juice,
1 tsp ginger paste
2 tsp. East End gram flour
a small piece of raw papaya
1/2 tsp. East End black cardamom
1/4 tsp. black pepper
Salt to taste
1.Flatten the Lamb chops with a hammer.
2.Rub ginger-garlic paste and keep aside.
3.Dry roast the gram flour in a pan till brown. Sprinkle it on the lamb chops.
4.Beat the yoghurt in a bowl and keep aside.
5.Grate raw papaya and rub well on meat.
6.Add yoghurt and remaining ingredients, mix well.
7.Add little oil to it. Marinate the lamb in this marinade for one hour.
8.Fry the lamb chops for about 5 minutes in a pan with 1 tbsp oil. and then transfer to the microwave.
9.Cover, sprinkle with a little water and micro them for 6 minutes.
10.Stand them for another 3 minutes and serve with onions, mint and a dash of lemon juice.
To advertise with British Muslim magazine, our website and email newsletters, email Robyn
Having problems with your subscription?
Email:
[email protected]
To contact the editor email
[email protected]
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To advertise with British Muslim magazine, our website and email newsletters, email Robyn
Having problems with your subscription?
Email:
[email protected]
To contact the editor email
[email protected]
British Muslim Magazine
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399 Uxbridge Road
UB1 – 3EJ