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This is a recipe “longtan” (in creole this means old fashioned) it’s so humble and a classic recipe that has passed down from generations of Mauritians.
This transforms the grain of rice into something delicious.
Typically eaten for breakfast or as a afternoon snack with a lovely cup of Mauritian vanilla tea… It’s perfect for my lockdown cooking recipes because you only need 5 ingredients and this makes 12 – 15 balls Â
Rice 150g
Milk150ml (can use vegan m1lk) 
Sugar 40g 
Cardamom 1/2tsp 
Desiccated coconut 3tbsp 
Top up with 250-300ml water depending on how much you need 
Method on IGTVÂ
To advertise with British Muslim magazine, our website and email newsletters, email Robyn
Having problems with your subscription?
Email:
subscription@britishmuslim-magazine.com
To contact the editor email
editor@britishmuslim-magazine.com
Discover the World, one Full Adventure at a Time!
To advertise with British Muslim magazine, our website and email newsletters, email Robyn
Having problems with your subscription?
Email:
subscription@britishmuslim-magazine.com
To contact the editor email
editor@britishmuslim-magazine.com
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