Eid al-Fitr is a time of joy, gratitude, and sharing blessings with loved ones. As we bid farewell to Ramadan’s fasting and welcome the festivities
Introducing this roasted red pepper salad with crispy chickpeas, quinoa, a spicy lemon vinaigrette, and over 25g of protein and 20g of fibre per serving!
Presenting this vegan single-serve chocolate chip cookie; it’s golden brown and crispy on the edges and chewy and gooey in the centre. Full transparency, this
Preparing a dessert with chicken may be the last things that comes to mind in many countries today. However, it was customary to use meat
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To advertise with British Muslim magazine, our website and email newsletters, email Robyn
Having problems with your subscription?
Email:
[email protected]
To contact the editor email
[email protected]
British Muslim Magazine
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