Introducing this roasted red pepper salad with crispy chickpeas, quinoa, a spicy lemon vinaigrette, and over 25g of protein and 20g of fibre per serving!
Let these books be your steadfast companion, illuminating the path to spiritual growth and enlightenment. May your prayers be answered, your hearts be filled with
Welcome to our special edition dedicated to enriching your Ramadan experience. Our Ramadan issue is out now! Journey with us as we showcase the beauty
Presenting this vegan single-serve chocolate chip cookie; it’s golden brown and crispy on the edges and chewy and gooey in the centre. Full transparency, this
With the Holy Month of Ramadan upon us, these top tips will benefit your healthy approach to fasting for an enhanced wellness and spiritual enlightenment.
TV detective Shivaji Satam is supporting a new campaign to encourage South Asians aged 40 and over to take up free blood pressure checks at
This midnight tart cherry mocktail is a (dare I say it) better version of that sleepy girl mocktail that took TikTok by storm this past
Preparing a dessert with chicken may be the last things that comes to mind in many countries today. However, it was customary to use meat
It’s Ramadan! This spicy red lentil curry is one of my favourite ways to cook lentils. It’s super creamy, cozy, and packed with spices. Plus,
“Ramadan holds a special place for Muslims around the world, Rabi’ah.M talks to Omar Tahir, a resident in Riyadh about his and his family’s Ramadan
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To advertise with British Muslim magazine, our website and email newsletters, email Robyn
Having problems with your subscription?
Email:
[email protected]
To contact the editor email
[email protected]
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