Introducing this roasted red pepper salad with crispy chickpeas, quinoa, a spicy lemon vinaigrette, and over 25g of protein and 20g of fibre per serving!
It’s Ramadan! This spicy red lentil curry is one of my favourite ways to cook lentils. It’s super creamy, cozy, and packed with spices. Plus,
Transport your taste buds to the vibrant and aromatic landscapes of Morocco with this delightful Moroccan Harira Soup recipe. Bursting with rich flavors and nourishing
The perfect dish to be the star of the show at the table. Just look at them, mouthwatering Ingredients: • 500g Baby Potatoes • 4tbs
My relationship with aubergines is nothing short of a full-blown love affair. They are a complete textural delight and are the most incredible sponge for flavour. I adore
Ingredients 1 Pack Tilda Super Grains Sweet Potato, Chilli & Coconut 1 Gem lettuce ½ red pepper, finely chopped ½ green pepper, finely chopped A
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Discover the World, one Full Adventure at a Time!
To advertise with British Muslim magazine, our website and email newsletters, email Robyn
Having problems with your subscription?
Email:
subscription@britishmuslim-magazine.com
To contact the editor email
editor@britishmuslim-magazine.com
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