Eid al-Fitr is a time of joy, gratitude, and sharing blessings with loved ones. As we bid farewell to Ramadan‘s fasting and welcome the festivities
Introducing this roasted red pepper salad with crispy chickpeas, quinoa, a spicy lemon vinaigrette, and over 25g of protein and 20g of fibre per serving!
Presenting this vegan single-serve chocolate chip cookie; it’s golden brown and crispy on the edges and chewy and gooey in the centre. Full transparency, this
TV detective Shivaji Satam is supporting a new campaign to encourage South Asians aged 40 and over to take up free blood pressure checks at
This midnight tart cherry mocktail is a (dare I say it) better version of that sleepy girl mocktail that took TikTok by storm this past
It’s Ramadan! This spicy red lentil curry is one of my favourite ways to cook lentils. It’s super creamy, cozy, and packed with spices. Plus,
Think classic lemonade but upgraded with the addition of sweet strawberries. Plus, it’s refined sugar-free and made with wholesome good-for-you ingredients. Ingredients: Directions: Serves: 4-5
Transport your taste buds to the vibrant and aromatic landscapes of Morocco with this delightful Moroccan Harira Soup recipe. Bursting with rich flavors and nourishing
We don’t know anyone who doesn’t like Channa chaat! It’s a tasty, tangy and a great snack. This chaat is quick to assemble if you
The perfect dish to be the star of the show at the table. Just look at them, mouthwatering Ingredients: • 500g Baby Potatoes • 4tbs
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To advertise with British Muslim magazine, our website and email newsletters, email Robyn
Having problems with your subscription?
Email:
[email protected]
To contact the editor email
[email protected]
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